Monday, October 25, 2010

Delicious Pumpkin Muffins

My mother introduced me to the best and easiest pumpkin muffins a few years ago. To my surprise they are super easy to make and not too bad for you.

You will need a box of Spice Cake mix, 15 oz can of pumpkin, and 1 c. water

Mix the cake mix, pumpkin and water in a mixing bowl until there is no cake mix showing! I normally just use half a can to measure the water.

I personally like to use cute fall baking cups when I make my muffins, but that is really up to you. I will suggest always making the mini-muffins as they are very moist and the larger they are the more of a mess they are. Bake at 350° for 20 minutes!

Then serve! I personally like to eat them fresh out of the oven with a little butter on top! These are always a hit too!


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2 comments:

  1. Oh wow! What a great (and easy) idea! I just cooked an entire pumpkin today so I have LOTS of pumpkin puree I need to use!

    Thanks for linking up at What's Cooking Wednesday!

    I'm a new follower BTW too :)

    ReplyDelete

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