My mother introduced me to the best and easiest pumpkin muffins a few years ago. To my surprise they are super easy to make and not too bad for you.
You will need a box of Spice Cake mix, 15 oz can of pumpkin, and 1 c. water
I personally like to use cute fall baking cups when I make my muffins, but that is really up to you. I will suggest always making the mini-muffins as they are very moist and the larger they are the more of a mess they are. Bake at 350° for 20 minutes!
Then serve! I personally like to eat them fresh out of the oven with a little butter on top! These are always a hit too!
Those sound delicious!
ReplyDeleteOh wow! What a great (and easy) idea! I just cooked an entire pumpkin today so I have LOTS of pumpkin puree I need to use!
ReplyDeleteThanks for linking up at What's Cooking Wednesday!
I'm a new follower BTW too :)